The luxurious Gran Lujo, is dubbed as one of the most luxurious trains in the world.
The common lounges have comfortable seating and large windows, providing its guests a panoramic view of the sceneries while traveling Northern Spain’s gorgeous green landscape.The lavish Gran Lujo has 14 double suites, with a choice of double bed or two twin beds and an optional extra bed for children under 14 years of age. The train accommodates a maximum of 28 guests and promises an excellent and more personalized service. The train crew is available throughout the trip to meet guest needs.
Departure from | May | Jun | Jul | Aug | Sep | Oct |
---|---|---|---|---|---|---|
2024 San Sebastian to Santiago de Compostela | 11, 25 | 8, 22 | 6, 20 | 3, 31 | 14, 28 | 12,26 |
2024 Santiago de Compostela to San Sebastian | 4,18 | 1,15,29 | 13,27 | 10,24 | 7,21 | 5, 19 |
SEASON PRICES 7d/6n | 2024 | |
---|---|---|
Deluxe Suite per person | €8,900 | |
Deluxe Suite Single Supplement | €6,500 | |
Deluxe Suite Triple Supplement | €4,200 |
Departure from | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct |
---|---|---|---|---|---|---|---|---|
Santiago de C. | 15 – 29 | 12 – 26 | 10 – 24 | 7 – 21 | 5 – 19 | 2 – 16 – 30 | 13 – 27 | 11 |
San Sebastián | 8 – 22 | 5 – 19 | 3 – 17 – 31 | 14 – 28 | 12 – 26 | 9 – 23 | 6 – 20 | |
León | 4 – 18 |
4d /3n Departure from | Mar | Oct |
---|---|---|
Oviedo -> San Sebastián | 5 | |
Santiago de Compostela -> Gijon | 25 |
SEASON PRICES 8d/7n | 2025 | MINI PRICES 4d/3d | 2025 |
---|---|---|---|
Price per person Gran Lujo Double Suite | €9,250 | Price per person Gran Lujo Double Suite (Mini) | €4,700 |
Single Supplement | €6,750 | Single Supplement (Mini) | €3,300 |
Gran Lujo Triple Suite Supplement | €4,350 | Gran Lujo Triple Suite Supplement (Mini) | €2,200 |
Deluxe Suite
Suites with Double Bed – most suites are double bed, 150cms wide by 200cms long (5ft wide by 6ft 7ins long) double bed.
Twin-Bed Suites – 4 suites have twin beds, each bed being 85cms wide x 200cms long (3ft wide by 6ft 7ins long).
Suites are divided into three areas – bedroom, lounge and bathroom. The separate lounge has a sofa that converts to a comfortable bed.
Fittings include: wardrobe, luggage rack, desk, safe, music with tuner, climate control, multimedia computer with free Internet access (note that software may not be updated) and minibar.
El Transcantabrico Gran Lujo suites are hardwood panelled with large windows. The bathroom has a shower with hydro-sauna, turbo massage, steam shower, as well as a hair dryer and toiletry amenities and bath robes.
The train is stationary overnight, allowing a good night’s rest and an opportunity to enjoy the night life of the nearby towns.
More About Suites. For more details about the suites on El Transcantabrico Gran Lujo, please see General Information at the bottom of the page. The train manager (known as the ‘responsible de expedition’) is always ready to assist.
El Transcantabrico Gran Lujo has four saloon cars, dating from the 1920s, that exude the feeling of a bygone, elegant era, and of a more relaxed way to travel.
The Dining Car, elegant but simple, serves a fine a la carte and buffet breakfast every morning as well as fine chef-prepared dining for those dinners or lunches served on board.
The Bar Car is permanently open; here you can sit back and enjoy a quiet drink whilst reflecting on the passing scenery.
Other EL Transcantabrico Gran Lujo carriages such as the Tea Saloon, the Panorama Coach and the Entertainment Saloon, a small night-club, where lively entertainment is provided every night until the early hours of the morning.
There is a small library with newspapers and magazines; DVDs and television are available on board.
Breakfasts and most dinners are taken onboard. Most lunches are in local restaurants, allowing one to sample the regional cuisine ranging from fish specialities in the Galician region through to meat dishes as one heads through the Basque country to León. The number of lunches or dinners eaten on or off are liable to change.
Some of the best cuisine in Spain is found in the regions of Galicia, Asturias, Cantabria, the Basque Country and Castilla y León. The cheeses, sausages, meat, vegetables, fish and seafood are renowned. The menus include table wines (unassuming but appropriate for the venue) that blend harmoniously with the ingredients of each lunch and dinner. Coffee and liqueurs are also included.
The chosen restaurants select the highest quality ingredients prepared by professional chefs. They are also the ideal settings for sampling the local cuisine.
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